• IN MEMORIAM: prof. dr. UrÅ¡ka VrhovÅ¡ek (1968–2026)

    October 6th, 2026

    IN MEMORIAM: prof. dr. Urška Vrhovšek (1968–2026)

    October 6th, 2026

  • What will we eat tomorrow – food in sustainable food systems

    July 4th, 2026

    What will we eat tomorrow – food in sustainable food systems

    July 4th, 2026

  • Measuring biological age: Insights from omics studies

    March 17th, 2026

    Measuring biological age: Insights from omics studies

    March 17th, 2026

  • Enrichment of the nutritional value of pea flour milling fractions through fermentation

    March 17th, 2026

    Enrichment of the nutritional value of pea flour milling fractions through fermentation

    March 17th, 2026

  • Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach

    March 17th, 2026

    Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach

    March 17th, 2026

  • Sustainable Cyclodextrin Modification and Alginate Incorporation: Viscoelastic Properties, Release Behavior, and Morphology in Bulk and Microbead Hydrogel Systems

    March 17th, 2026

    Sustainable Cyclodextrin Modification and Alginate Incorporation: Viscoelastic Properties, Release Behavior, and Morphology in Bulk and Microbead Hydrogel Systems

    March 17th, 2026

  • Microbial and biochemical characterisation of fermented house crickets (Acheta domesticus) and mealworm larvae (Tenebrio molitor)

    March 17th, 2026

    Microbial and biochemical characterisation of fermented house crickets (Acheta domesticus) and mealworm larvae (Tenebrio molitor)

    March 17th, 2026

  • Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying

    March 17th, 2026

    Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying

    March 17th, 2026

  • Intramolecular sensitization and structure of a Tb3+/2-hydroxyquinoline conjugate in the paraoxonase 1 active site

    March 17th, 2026

    Intramolecular sensitization and structure of a Tb3+/2-hydroxyquinoline conjugate in the paraoxonase 1 active site

    March 17th, 2026

  • Slow binding modulation of paraoxonase 1 activity with terbium ions

    March 17th, 2026

    Slow binding modulation of paraoxonase 1 activity with terbium ions

    March 17th, 2026