The ERA Chair FOODOMICS project will establish a leading metabolomics centre at the University of Ljubljana, advancing food and nutrition research. It will develop innovative methods to study bioactive compounds and health biomarkers, supporting personalised nutrition and better food quality. Led by prof. dr. Urška Vrhovšek, the project promotes open science and positions the University as a European leader in this field.

The ERA Chair FOODOMICS project brings together leading departments of the University of Ljubljana and a network of distinguished research institutions and stakeholders across Slovenia. The project is hosted by the Biotechnical Faculty, specifically its Department of Food Science and Technology, in collaboration with the Department of Agronomy and Department of Animal Science. Additionally, the project integrates expertise from the Faculty of Medicine and the Faculty of Mathematics and Physics at the University of Ljubljana.

The ERA Chair FOODOMICS project brings together leading departments of the University of Ljubljana and a network of distinguished research institutions and stakeholders across Slovenia. The project is hosted by the Biotechnical Faculty, specifically its Department of Food Science and Technology