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Metabolomics Methodologies Workshop 2026

The workshop is designed to provide participants with both theoretical knowledge and practical skills in modern metabolomics and lipidomics methodologies, with a particular focus on mass spectrometry-based approaches and their applications in biological, clinical, plant, and food research.

The three-day program combines keynote lectures, expert presentations, laboratory demonstrations, and hands-on workshops led by internationally recognized researchers from academic institutions and industry. Participants will gain an overview of metabolomics workflows, analytical platforms, data processing strategies, quality control procedures, and challenges associated with metabolomic studies.

The workshop will open with a workshop by Prof. Thomas Moritz and will close his lecture on the role of metabolomics in studying biological systems, highlighting his journey in the field of metabolomics. Additional lectures will cover LC-MS-based metabolomics, clinical lipidomics, and applications in plant and food sciences.

A special practical session at the Agricultural Institute of Slovenia will introduce participants to the application of metabolomics in grapevine production and water-stress evaluation. Industry experts will also present advanced analytical instrumentation, including QTof platforms and DESI imaging technologies for spatial metabolomics.

The final day is dedicated to intensive hands-on training, focusing on clinical metabolomics methodologies, experimental design, quality control, data preprocessing, LC-MS data analysis, and mass spectrometry data processing. These sessions are specifically designed to strengthen participants’ ability to conduct and interpret metabolomics experiments independently.

By bringing together experts and trainees from diverse scientific backgrounds, the workshop offers a unique opportunity to learn state-of-the-art metabolomics methodologies, exchange knowledge, and establish new research collaborations. The program is especially suitable for post-graduate students, early-career researchers, and professionals interested in applying metabolomics to biomedical, agricultural, food, and environmental research.

 

Day 1 – 9.9.2026 Topics Title Presenter
10-45-11:00   Avla oddelka Registration
11-12.30

Ž3

Metabolomics Methodologies

(workshop)

Processing of mass spectrometry data: understanding the differences between qualitative and quantitative processing

 

Invited Lecturer

Prof. Thomas Moritz

Novo Nordisk Foundation Center for Basic Metabolic research, Medical faculty, Copenhagen University, Denmark

12.30-13:00 Coffe brake/sendvices
9.9.2026

13-13:15

Ž1

Welcome Prof. Nataša Poklar Ulrih

Biotechnical faculty, University of Ljubljana, Slovenia

natasa.poklar@bf.uni-lj.si

13:15-14:00

(35+10min)

Ž1

Introduction to clinical lipidomics Dr. Kajetan Trošt

Biotechnical faculty, University of Ljubljana, Slovenia

kajetan.trost@sund.ku.dk

14:00-14:45

(35+10min)

Ž1

Introduction to metabolomics methodologies

(leactures)

Applications of LC-MS in Plant and Food Research: Selected Case Studies Ass. Prof. Ana Miklavčič Višnjevec

Biotechnical faculty, University of Ljubljana, Slovenia

ana.miklavcic@uniud.it

14:45-15.15 Coffe brake
15:15-16:00

(35+10min)

LC – MS based Metabolomics: The basics. Workflows, Strategies and Challenges. Invited Lecturer

Dr. Olga Begou

Aristotle University of Thessaloniki, Greece and Center for Interdisciplinary Research and Innovation, Balkan Center, Greece.

olinab24@gmail.com

16:00-17:00

(50+10min)

Ž1

Keynote talk Metabolomics for studying biology:

A personal journey from technology to applications

 

Invited Lecturer

Prof. Thomas Moritz

Novo Nordisk Foundation Center for Basic Metabolic research, Medical faculty, Copenhagen University, Denmark

thomas.moritz@sund.ku.dk

17-18:00 Catering  in Sejna soba

 

 

 

Day 2 – 10.9.2026 Topics Title Presenter
9-12**

KIS

Agricultural instutute of Slovenia

(Introductionary talk with lab practice)

Metabolomics in grapevine production: Use of  metabolomics to evaluate grapevine water stress

 

Dr. Andreja Vanzo

Agricultural Institute of Slovenia, Slovenia

andreja.vanzo@kis.si

12:00-14:00 Transfer to BF and lunch break in Sejna soba
10.9.2026

14-18

Ž3

Instruments in metabolomics (workshop) Seeing Chemistry: Waters Q‑Tof Platforms and DESI Imaging for Spatial Metabolomics in Drug Discovery

 

Ivan Grgičević

Labtim Adria d.o.o.,

Croatia

Ivan Grgičević ivan.grgicevic@labtim.hr

 

 

Day 3 – 11.9.2026 Topics Title Presenter
9-11

Ž3

 

Clinical Metabolomics methodologies

(workshop)

 

Data preprocessing in clinical lipidomics. Dr. Kajetan Trošt

 

Biotechnical faculty, University of Ljubljana, Slovenia

11:00-13:00

Ž3

 

Clinical Metabolomics methodologies

(workshop)

 

Experimental design and quality control in clinical metabolomics. Invited Lecturer

Dr. Olga Begou

Aristotle University of Thessaloniki, Greece and Center for Interdisciplinary Research and Innovation, Balkan Center, Greece.

13:00-14:00 Lunch Brake break in Sejna soba
14-16  

Plant and food Metabolomics methodologies

(workshop)

 

LC–MS Data Analysis in Plant and Food Metabolomics Ass. Prof. Ana Miklavčič Višnjevec

Biotechnical faculty, University of Ljubljana, Slovenia

16-16:30 Closing remarks Prof. Urška Vrhovšek  Biotechnical faculty, University of Ljubljana, Slovenia and  Istituto Agrario di San Michele, San Michele all’Adige, Italy

urska.vrhovsek@fmach.it

 

Workshops should be focused on practical training.

*Internal breaks during workshops are decided by each trainer and trainees.

**Workshop is held at Agricultural institute. Hacquetova ulica 17;  SI-1000 Ljubljana; Slovenia

Lectures are open to all interested public/workshops and KISS tour are limited to 12 participants applied

For practical considerations like travel, living and logistics you can contact: Anja Kršlin; anja.krslin@bf.uni-lj.si

 

Registration for the 2nd Workshop on Metabolomics Methodologies is now open and participants are invited to register; registration will remain open until all places are filled, or until the end of August at the latest.

 

Registration form for 2.Workshop ERA Chair Foodomics:  – fill it out

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