• Effect of archaeal lipids from A. pernix K1 on the in vitro stability and active loading efficiency of liposomes composed of sphingomyelin and cholesterol

    March 16th, 2026

    Effect of archaeal lipids from A. pernix K1 on the in vitro stability and active loading efficiency of liposomes composed of sphingomyelin and cholesterol

    March 16th, 2026

  • Gellan gum as a clean-label additive to improve whole wheat bread characteristics: A multimodal characterization approach

    March 16th, 2026

    Gellan gum as a clean-label additive to improve whole wheat bread characteristics: A multimodal characterization approach

    March 16th, 2026

  • Sensing of cardiolipin exposure on plasma membranes of apoptotic cells by EryA-mCherry protein

    March 16th, 2026

    Sensing of cardiolipin exposure on plasma membranes of apoptotic cells by EryA-mCherry protein

    March 16th, 2026

  • Rosemary Essential Oil as a Natural Additive in Food Industry: Recent Developments in Encapsulation Techniques

    March 11th, 2026

    Rosemary Essential Oil as a Natural Additive in Food Industry: Recent Developments in Encapsulation Techniques

    March 11th, 2026

  • Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach

    June 30th, 2025

    Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach

    June 30th, 2025