{"id":6226,"date":"2025-05-28T20:02:48","date_gmt":"2025-05-28T19:02:48","guid":{"rendered":"https:\/\/erachair-foodomics.eu\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/"},"modified":"2025-05-28T20:02:48","modified_gmt":"2025-05-28T19:02:48","slug":"32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih","status":"publish","type":"tribe_events","link":"https:\/\/erachair-foodomics.eu\/sl\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/","title":{"rendered":"32. BITEN\u010cEVI DNEVI HRANE Kaj bomo jedli jutri – hrana v trajnostnih prehranskih sistemih"},"content":{"rendered":"

Oddelek za \u017eivilstvo Biotehni\u0161ke fakultete Univerze v Ljubljani organizira tradicionalne 32. Biten\u010deve dneve hrane z naslovom Kaj bomo jedli jutri – hrana v trajnostnih prehranskih sistemih<\/strong>. Ugledni strokovnjaki bodo predstavili podro\u010dja sodobnih tehnologij pridelave, predelave, konzerviranja, pakiranja in skladi\u0161\u010denja hrane, s poudarkom na trajnostnih prehranskih sistemih. Letos mineva 50 let od organizacije prvega dogodka, katerega temeljno poslanstvo je seznaniti diplomante in doktorske \u0161tudente \u017eivilstva ter druge strokovnjake, ki se poklicno ukvarjajo s \u017eivilstvom in prehrano, z najnovej\u0161imi znanstvenimi spoznanji in dose\u017eki na omenjenem podro\u010dju. <\/p>\n

Franc Biten\u010d je bil slovenski profesor in strokovnjak na podro\u010dju \u017eivilstva. Po njegovi smrti so dogodek “Dnevi hrane” v njegovo \u010dast preimenovali v “Biten\u010devi dnevi hrane” (B\u017dD), s \u010dimer so priznali njegov pomemben prispevek k razvoju \u017eivilstva v Sloveniji. <\/p>\n

Oddelek za \u017eivilstvo in tehnologijo Biotehni\u0161ke fakultete Univerze v Ljubljani organizira tradicionalne 32. Biten\u010deve dneve hrane pod naslovom “Kaj bomo jedli jutri \u2013 Hrana v trajnostnih prehranskih sistemih”.<\/p>\n

Ugledni strokovnjaki bodo predstavili klju\u010dna podro\u010dja sodobnih tehnologij pridelave, predelave, konzerviranja, pakiranja in skladi\u0161\u010denja hrane, s posebnim poudarkom na trajnostnih prehranskih sistemih.<\/p>\n

Letos mineva 50 let od prvega dogodka, katerega osrednje poslanstvo je bilo obve\u0161\u010danje diplomantov, doktorskih \u0161tudentov in drugih strokovnjakov s podro\u010dja \u017eivilstva in prehrane o najnovej\u0161ih znanstvenih dognanjih in napredku na tem podro\u010dju.<\/p>\n

Predhodni program:<\/h3>\n

8:30 Registracija<\/p>\n

9:00 Otvoritveni govori<\/p>\n

V spomin prof. dr. Janez Hribar <\/strong><\/p>\n

V spomin prof. dr. Poloni Jamnik<\/strong><\/p>\n

9:15 Uvodno vabljeno predavanje<\/strong>: Prihodnost hrane in izzivi trajnostne preobrazbe prehranskih sistemov do leta 2050 (dr. Bla\u017ea Nahtigal<\/strong>)<\/p>\n

9:45 Predstavitev projekta ERA Chair – Foodomics (dr. Ur\u0161ka Vrhov\u0161ek<\/strong>)<\/p>\n

ODDELEK I – Hibridna \u017eivila<\/strong><\/p>\n

10:00 Vabljeno predavanje: Hibridni mesni izdelki – najbolj\u0161e iz obeh svetov (dr. Mateja Lu\u0161nic Polak<\/strong>, dr. Lea Dem\u0161ar, Mojca Kuhar, dr. Toma\u017e Polak)<\/p>\n

10:20 Uporaba bakterije Bacillus subtilis PS-216 za izbolj\u0161anje proizvodnje, varnosti in kakovosti pi\u0161\u010dan\u010djega mesa (dr. Katarina \u0160imunovi\u010d<\/strong>, dr. Sonja Smole Mo\u017eina, dr. Ines Mandi\u0107 Mulec)<\/p>\n

10:35 Zgodba o turisti\u010dni pa\u0161teti in solati (mag. Monika Marin, Alja Krnel, Eva Hrvatin<\/strong>) <\/p>\n

10:50 Trajnostna \u010dokolada (Monika Ko\u010dar)<\/p>\n

11:05 Ali lahko rastlinski sirni nadomestki prehransko in senzori\u010dno nadomestijo sir? (Tina Prevc<\/strong>, dr. Andreja \u010can\u017eek Majheni\u010d, dr. Alenka Levart, dr. Janez Salobir, dr. Tanja Pajk \u017dontar)<\/p>\n

11:20 Odmor<\/p>\n

ODDELEK II \u2013 Rastlinska \u017eivila<\/strong><\/p>\n

11:50 Vabljeno predavanje: Predelava \u017eit in stro\u010dnic za proizvodnjo rastlinskih beljakovin (dr. Petra Terpinc<\/strong>, Andrej \u017divkovi\u0107, dr. Toma\u017e Po\u017erl)<\/p>\n

12:10 Ohranjanje tradicionalnih fermentacij hrane z inovativnim pristopom: primer jabol\u010dnega vina (dr. Ne\u017ea \u010cade\u017e<\/strong> in dr. Tatjana Ko\u0161merl)<\/p>\n

12:25 Pomen rastlinskih arom v prehrani ljudi (Erika Jesenko<\/strong> in dr. Emil Zlati\u0107)<\/p>\n

12:40 Vpliv poliaminov in njihovih derivatov na oksidativno stabilnost olj in emulzij (Varineja Dra\u0161ler,<\/strong> dr. Toma\u017e Polak, dr. Bogdan \u0160tefane, dr. Helena Abramovi\u010d, dr. Bla\u017e Cigi\u0107)<\/p>\n

12:55 Prehranska obogatitev grahove moke z mle\u010dnokislinsko fermentacijo (Tina \u0160aula<\/strong>, dr. Bla\u017e Cigi\u0107, dr. Polona Jamnik, dr. Irena Kralj Cigi\u0107, dr. Nata\u0161a Poklar Ulrih, dr. Toma\u017e Po\u017erl, dr. Gregor Marolt)<\/p>\n

13:15 Odmor – kosilo<\/p>\n

ODDELEK III \u2013 Prehrana<\/strong><\/p>\n

14:20 Vabljeno predavanje: Kruh na\u0161 vsakdanji \u2013 funkcionalna in trajnostna hrana prihodnosti (dr. Boris Kova\u010d<\/strong>, dr. Monika \u0160porin, dr. Sonja Smole Mo\u017eina)<\/p>\n

14:40 Vloga sistema organizacije \u0161olske prehrane pri oblikovanju bolj trajnostnih prehranjevalnih navad otrok (Anja Bolha<\/strong>, dr. Bla\u017e Ferjan\u010di\u010d, dr. Jasna Bertoncelj, dr. Ale\u0161 Kuhar, dr. Mojca Koro\u0161ec)<\/p>\n

14:55 Rastlinski nadomestki mleka in mle\u010dnih izdelkov: pogled v poznavanje, sprejetost in motiviranost za nakup pri odraslih potro\u0161nikih v Sloveniji (Kaja Kranjc<\/strong>, dr. Andreja \u010can\u017eek Majheni\u010d, dr. Tanja Pajk \u017dontar)<\/p>\n

15:10 Varna hrana v dobi mikroplastike (dr. Anja Klan\u010dnik<\/strong>, \u017diva Kolenc, Tina \u0160aula, dr. Sonja Smole Mo\u017eina, dr. Manca Kova\u010d Vir\u0161ek, dr. Andreja Rajkovi\u0107)<\/p>\n

15:25 Oskrba prebivalcev Slovenije z ustrezno preskrbo s hrano (Nina Kri\u017enik<\/strong>, dr. Jasna Bertoncelj, dr. Tanja Pajk \u017dontar)<\/p>\n

15:40 Odmor<\/p>\n

ODDELEK IV \u2013 Alternativa<\/strong><\/p>\n

16:00 Vabljeno predavanje: Sodobni trendi v porabi ma\u0161\u010dob (dr. Rajko Vidrih<\/strong>, dr. Toma\u017e Polak, dr. Bla\u017e Cigi\u0107)<\/p>\n

16:20 Na\u010dini in mo\u017enosti uporabe \u017eivil, ki niso ve\u010d namenjena prehrani ljudi, kot alternativne krme za doma\u010de \u017eivali (dr. Alenka Levart<\/strong>, dr. Breda Jakovac Strajn, dr. Luka Juvan\u010di\u010d, dr. Andrej Lavren\u010di\u010d, dr. Ilja Gasan Osojnik \u010crnivec, dr. Tanja Pajk \u017dontar, dr. Tatjana Pirman, dr. Vida Rezar, dr. Janez Salobir)<\/p>\n

16:35 Osnove hiperspektralnega slikanja in njegova uporaba v prehrambeni industriji (Belmin Lisi\u010di\u0107<\/strong>, dr. Nata\u0161a Poklar Ulrih, dr. Matija Milani\u010d, dr. Iztok Prislan)<\/p>\n

16:50 Mikrobiom fermentiranih hi\u0161nih \u0161kr\u017eatov in li\u010dink mokarja (Zala Plateis<\/strong>, dr. Polona Jamnik, Nik Mahni\u010d, dr. Nata\u0161a Toplak, dr. Simon Koren, dr. Nata\u0161a Poklar Ulrih, dr. Barbara Jer\u0161ek)<\/p>\n

17:00 ZAKLJU\u010cNO PREDAVANJE: Izzivi trajnostne predelave hrane v Sloveniji in vizija za prihodnost (dr. Petra Medved Djura\u0161inovi\u0107<\/strong>)<\/p>\n","protected":false},"excerpt":{"rendered":"

Franc Biten\u010d je bil slovenski profesor in strokovnjak na podro\u010dju \u017eivilstva. Po njegovi smrti so dogodek “Dnevi hrane” v njegovo \u010dast preimenovali v “Biten\u010devi dnevi hrane” (B\u017dD), s \u010dimer so priznali njegov pomemben prispevek k razvoju \u017eivilstva v Sloveniji. <\/p>\n

Oddelek za \u017eivilstvo in tehnologijo Biotehni\u0161ke fakultete Univerze v Ljubljani organizira tradicionalne 32. Biten\u010deve dneve hrane pod naslovom “Kaj bomo jedli jutri \u2013 Hrana v trajnostnih prehranskih sistemih”.<\/p>\n

Ugledni strokovnjaki bodo predstavili klju\u010dna podro\u010dja sodobnih tehnologij pridelave, predelave, konzerviranja, pakiranja in skladi\u0161\u010denja hrane, s posebnim poudarkom na trajnostnih prehranskih sistemih.<\/p>\n

Letos mineva 50 let od prvega dogodka, katerega osrednje poslanstvo je bilo obve\u0161\u010danje diplomantov, doktorskih \u0161tudentov in drugih strokovnjakov s podro\u010dja \u017eivilstva in prehrane o najnovej\u0161ih znanstvenih dognanjih in napredku na tem podro\u010dju.<\/p>\n","protected":false},"author":1,"featured_media":5781,"template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"tags":[],"tribe_events_cat":[82],"class_list":["post-6226","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-dogodek","cat_dogodek"],"yoast_head":"\n32. BITEN\u010cEVI DNEVI HRANE Kaj bomo jedli jutri - hrana v trajnostnih prehranskih sistemih - ERA Chair Foodomics<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/erachair-foodomics.eu\/sl\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"32. BITEN\u010cEVI DNEVI HRANE Kaj bomo jedli jutri - hrana v trajnostnih prehranskih sistemih - ERA Chair Foodomics\" \/>\n<meta property=\"og:description\" content=\"Franc Biten\u010d je bil slovenski profesor in strokovnjak na podro\u010dju \u017eivilstva. Po njegovi smrti so dogodek "Dnevi hrane" v njegovo \u010dast preimenovali v "Biten\u010devi dnevi hrane" (B\u017dD), s \u010dimer so priznali njegov pomemben prispevek k razvoju \u017eivilstva v Sloveniji. Oddelek za \u017eivilstvo in tehnologijo Biotehni\u0161ke fakultete Univerze v Ljubljani organizira tradicionalne 32. Biten\u010deve dneve hrane pod naslovom "Kaj bomo jedli jutri \u2013 Hrana v trajnostnih prehranskih sistemih". Ugledni strokovnjaki bodo predstavili klju\u010dna podro\u010dja sodobnih tehnologij pridelave, predelave, konzerviranja, pakiranja in skladi\u0161\u010denja hrane, s posebnim poudarkom na trajnostnih prehranskih sistemih. Letos mineva 50 let od prvega dogodka, katerega osrednje poslanstvo je bilo obve\u0161\u010danje diplomantov, doktorskih \u0161tudentov in drugih strokovnjakov s podro\u010dja \u017eivilstva in prehrane o najnovej\u0161ih znanstvenih dognanjih in napredku na tem podro\u010dju.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/erachair-foodomics.eu\/sl\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/\" \/>\n<meta property=\"og:site_name\" content=\"ERA Chair Foodomics\" \/>\n<meta property=\"og:image\" content=\"https:\/\/erachair-foodomics.eu\/wp-content\/uploads\/2025\/05\/bitencevi-food-days-rotated.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"718\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/event\\\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\\\/\",\"url\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/event\\\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\\\/\",\"name\":\"32. BITEN\u010cEVI DNEVI HRANE Kaj bomo jedli jutri - hrana v trajnostnih prehranskih sistemih - ERA Chair Foodomics\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/event\\\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/event\\\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/erachair-foodomics.eu\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/bitencevi-food-days-rotated.jpg\",\"datePublished\":\"2025-05-28T19:02:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/event\\\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\\\/#breadcrumb\"},\"inLanguage\":\"sl-SI\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/event\\\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sl-SI\",\"@id\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/event\\\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\\\/#primaryimage\",\"url\":\"https:\\\/\\\/erachair-foodomics.eu\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/bitencevi-food-days-rotated.jpg\",\"contentUrl\":\"https:\\\/\\\/erachair-foodomics.eu\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/bitencevi-food-days-rotated.jpg\",\"width\":1080,\"height\":718},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/event\\\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/domov\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dogodki\",\"item\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/events\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"32. BITEN\u010cEVI DNEVI HRANE Kaj bomo jedli jutri – hrana v trajnostnih prehranskih sistemih\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/#website\",\"url\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/\",\"name\":\"ERA Chair Foodomics\",\"description\":\"Shaping the Future of Food and Health Through Metabolomics\",\"publisher\":{\"@id\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/#organization\"},\"alternateName\":\"Foodomics\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sl-SI\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/#organization\",\"name\":\"ERA Chair Foodomics\",\"alternateName\":\"Foodomics\",\"url\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sl-SI\",\"@id\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/erachair-foodomics.eu\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/foodomics-logo.svg\",\"contentUrl\":\"https:\\\/\\\/erachair-foodomics.eu\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/foodomics-logo.svg\",\"width\":399,\"height\":124,\"caption\":\"ERA Chair Foodomics\"},\"image\":{\"@id\":\"https:\\\/\\\/erachair-foodomics.eu\\\/sl\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"32. BITEN\u010cEVI DNEVI HRANE Kaj bomo jedli jutri - hrana v trajnostnih prehranskih sistemih - ERA Chair Foodomics","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/erachair-foodomics.eu\/sl\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/","og_locale":"sl_SI","og_type":"article","og_title":"32. BITEN\u010cEVI DNEVI HRANE Kaj bomo jedli jutri - hrana v trajnostnih prehranskih sistemih - ERA Chair Foodomics","og_description":"Franc Biten\u010d je bil slovenski profesor in strokovnjak na podro\u010dju \u017eivilstva. Po njegovi smrti so dogodek \"Dnevi hrane\" v njegovo \u010dast preimenovali v \"Biten\u010devi dnevi hrane\" (B\u017dD), s \u010dimer so priznali njegov pomemben prispevek k razvoju \u017eivilstva v Sloveniji. Oddelek za \u017eivilstvo in tehnologijo Biotehni\u0161ke fakultete Univerze v Ljubljani organizira tradicionalne 32. Biten\u010deve dneve hrane pod naslovom \"Kaj bomo jedli jutri \u2013 Hrana v trajnostnih prehranskih sistemih\". Ugledni strokovnjaki bodo predstavili klju\u010dna podro\u010dja sodobnih tehnologij pridelave, predelave, konzerviranja, pakiranja in skladi\u0161\u010denja hrane, s posebnim poudarkom na trajnostnih prehranskih sistemih. Letos mineva 50 let od prvega dogodka, katerega osrednje poslanstvo je bilo obve\u0161\u010danje diplomantov, doktorskih \u0161tudentov in drugih strokovnjakov s podro\u010dja \u017eivilstva in prehrane o najnovej\u0161ih znanstvenih dognanjih in napredku na tem podro\u010dju.","og_url":"https:\/\/erachair-foodomics.eu\/sl\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/","og_site_name":"ERA Chair Foodomics","og_image":[{"width":1080,"height":718,"url":"https:\/\/erachair-foodomics.eu\/wp-content\/uploads\/2025\/05\/bitencevi-food-days-rotated.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"4 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/erachair-foodomics.eu\/sl\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/","url":"https:\/\/erachair-foodomics.eu\/sl\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/","name":"32. BITEN\u010cEVI DNEVI HRANE Kaj bomo jedli jutri - hrana v trajnostnih prehranskih sistemih - ERA Chair Foodomics","isPartOf":{"@id":"https:\/\/erachair-foodomics.eu\/sl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/erachair-foodomics.eu\/sl\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/#primaryimage"},"image":{"@id":"https:\/\/erachair-foodomics.eu\/sl\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/#primaryimage"},"thumbnailUrl":"https:\/\/erachair-foodomics.eu\/wp-content\/uploads\/2025\/05\/bitencevi-food-days-rotated.jpg","datePublished":"2025-05-28T19:02:48+00:00","breadcrumb":{"@id":"https:\/\/erachair-foodomics.eu\/sl\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/#breadcrumb"},"inLanguage":"sl-SI","potentialAction":[{"@type":"ReadAction","target":["https:\/\/erachair-foodomics.eu\/sl\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/"]}]},{"@type":"ImageObject","inLanguage":"sl-SI","@id":"https:\/\/erachair-foodomics.eu\/sl\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/#primaryimage","url":"https:\/\/erachair-foodomics.eu\/wp-content\/uploads\/2025\/05\/bitencevi-food-days-rotated.jpg","contentUrl":"https:\/\/erachair-foodomics.eu\/wp-content\/uploads\/2025\/05\/bitencevi-food-days-rotated.jpg","width":1080,"height":718},{"@type":"BreadcrumbList","@id":"https:\/\/erachair-foodomics.eu\/sl\/event\/32-bitencevi-dnevi-hrane-kaj-bomo-jedli-jutri-hrana-v-trajnostnih-prehranskih-sistemih\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/erachair-foodomics.eu\/sl\/domov\/"},{"@type":"ListItem","position":2,"name":"Dogodki","item":"https:\/\/erachair-foodomics.eu\/sl\/events\/"},{"@type":"ListItem","position":3,"name":"32. BITEN\u010cEVI DNEVI HRANE Kaj bomo jedli jutri – hrana v trajnostnih prehranskih sistemih"}]},{"@type":"WebSite","@id":"https:\/\/erachair-foodomics.eu\/sl\/#website","url":"https:\/\/erachair-foodomics.eu\/sl\/","name":"ERA Chair Foodomics","description":"Shaping the Future of Food and Health Through Metabolomics","publisher":{"@id":"https:\/\/erachair-foodomics.eu\/sl\/#organization"},"alternateName":"Foodomics","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/erachair-foodomics.eu\/sl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sl-SI"},{"@type":"Organization","@id":"https:\/\/erachair-foodomics.eu\/sl\/#organization","name":"ERA Chair Foodomics","alternateName":"Foodomics","url":"https:\/\/erachair-foodomics.eu\/sl\/","logo":{"@type":"ImageObject","inLanguage":"sl-SI","@id":"https:\/\/erachair-foodomics.eu\/sl\/#\/schema\/logo\/image\/","url":"https:\/\/erachair-foodomics.eu\/wp-content\/uploads\/2025\/05\/foodomics-logo.svg","contentUrl":"https:\/\/erachair-foodomics.eu\/wp-content\/uploads\/2025\/05\/foodomics-logo.svg","width":399,"height":124,"caption":"ERA Chair Foodomics"},"image":{"@id":"https:\/\/erachair-foodomics.eu\/sl\/#\/schema\/logo\/image\/"}}]}},"ticketed":false,"_links":{"self":[{"href":"https:\/\/erachair-foodomics.eu\/sl\/wp-json\/wp\/v2\/tribe_events\/6226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erachair-foodomics.eu\/sl\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/erachair-foodomics.eu\/sl\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/erachair-foodomics.eu\/sl\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/erachair-foodomics.eu\/sl\/wp-json\/wp\/v2\/tribe_events\/6226\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/erachair-foodomics.eu\/sl\/wp-json\/wp\/v2\/media\/5781"}],"wp:attachment":[{"href":"https:\/\/erachair-foodomics.eu\/sl\/wp-json\/wp\/v2\/media?parent=6226"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erachair-foodomics.eu\/sl\/wp-json\/wp\/v2\/tags?post=6226"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/erachair-foodomics.eu\/sl\/wp-json\/wp\/v2\/tribe_events_cat?post=6226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}